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Publications by Sujinda Sriwattana

Evaluation of Quality Parameters and Shelf Life of Thai Pork Scratching “Kaeb Moo”

Journal of Food Quality

English

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Functional Quality Evaluation and Shelf Life Study of Synbiotic Yacon Juice

Food Science and Nutrition

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Evaluation of Quality of Life and Radiological Parameters After Hallux Valgus Correction

Scientific Journal of the Foot & Ankle

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Evaluation of Dried Salted Pork Ham and Neck Quality

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Effect of Moringa Oleifera Leaf Meal on Finisher Pig Growth Performance, Meat Quality, Shelf Life and Fatty Acid Composition of Pork

South African Journal of Animal Sciences

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Chosen Quality Parameters of Pork Sausage Produced Without Curing Mixture

Acta Scientiarum Polonorum, Technologia Alimentaria

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Evaluation of the Quality Characteristics of Premium Pork Loins

Kansas Agricultural Experiment Station Research Reports

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Effects of Dietary Zinc Level and Ractopamine HCl on Pork Chop Tenderness and Shelf-Life Characteristics

Kansas Agricultural Experiment Station Research Reports

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Cold Chain Interruption by Consumers Significantly Reduces Shelf Life of Vacuum-Packed Pork Ham Slices

Acta Alimentaria

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The Influence of Frozen Storage Conditions on Selected Quality Parameters of Poultry and Pork

AUTOBUSY – Technika, Eksploatacja, Systemy Transportowe

English