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Publications by Suk-Nam Kang
In Vitro Anti-Osteoporosis Properties of Diverse Korean Drynariae Rhizoma Phenolic Extracts
Nutrients
Nutrition
Food Science
Dietetics
Effect of Packaging Method and Storage Time on Physicochemical Characteristics of Dry-Cured Pork Neck Products at 10°C
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Related publications
Isolation and Characterization of Phenolic Compounds From Coptidis Rhizoma.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Characteristics and in Vitro Anti-Diabetic Properties of the Korean Rice Wine, Makgeolli Fermented With Laminaria Japonica
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
In Vitro Antioxidant Properties of Solanum Pseudocapsicum Leaf Extracts
Indian Journal of Pharmacology
Pharmacology
Effect of Total Flavonoids of Rhizoma Drynariae on Tibial Dyschondroplasia by Regulating BMP-2 and Runx2 Expression in Chickens
Frontiers in Pharmacology
Pharmacology
In Vitro Anti-Hiv Activity of Some Indian Medicinal Plant Extracts
BMC Complementary Medicine and Therapies
In Vitro Evaluation of Antioxidant Potential and Total Phenolic Content of Barleria Longiflora Leaf Extracts
Asian Journal of Pharmaceutical and Clinical Research
Pharmacology
Pharmaceutical Science
In Vitro Antioxidant Activity and Total Phenolic Content of Leaf Extracts of Dalbergia Sissoo (Roxb.)
International Research Journal of Pharmacy
In Vitro Erythrocyte Haemolysis Inhibition Properties of Senna Singueana Extracts
Momona Ethiopian Journal of Science
In Vitro Anti-Salmonella Activity of Extracts From Selected Kenyan Medicinal Plants
Journal of Medicinal Plants Research
