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Publications by Sukanya Phuengjaya
Diversity and Succinic Acid Production of Lactic Acid Bacteria Isolated From Animals, Soils and Tree Barks
Research Journal of Microbiology
Applied Microbiology
Biotechnology
Infectious Diseases
Microbiology
Food Science
Related publications
Sporolactobacillus Shoreae Sp. Nov. And Sporolactobacillus Spathodeae Sp. Nov., Two Spore-Forming Lactic Acid Bacteria Isolated From Tree Barks in Thailand
International Journal of Systematic and Evolutionary Microbiology
Evolution
Ecology
Systematics
Microbiology
Behavior
Medicine
Fungistatic Activity of Lactic Acid Bacteria Isolated From Silage
Progress in Plant Protection
Probiotic Properties of Lactic Acid Bacteria Isolated From Feces and Kimchi
Journal of Milk Science and Biotechnology
Diacetyl Productivity and Citric Acid Assimilation of Lactic Acid Bacteria Isolated From Shochu Mash
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Lipase and Esterase Activities of Lactic Acid Bacteria Isolated From Different Biotopes
African Journal of Biotechnology
Identification and Characterisation of Lactic Acid Bacteria Isolated From Traditional Urfa Cheese
International Journal of Dairy Technology
Bioengineering
Process Chemistry
Technology
Food Science
Biopolymers From Lactic Acid Bacteria
International Journal for Research in Applied Science and Engineering Technology
Studies on Lactic Acid Bacteria, Isolated From Lactomins (Report II)
Journal of Nippon Medical School
Antimicrobial Activity of Bacteriocin-Producing Lactic Acid Bacteria Isolated From Cheeses and Yogurts
AMB Express
Applied Microbiology
Biotechnology
Biophysics
