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Publications by Sukeo KIYOTA
Studies on the BALB Medium for the Detectiing of E. Coli From the Contaminated Foods
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Related publications
Studies on the Antioxidant in the Foods (III)
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Studies on the Choline of Foods. Part X
NIPPON SHOKUHIN KOGYO GAKKAISHI
Studies on the Determination of Antioxidants in Foods
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Studies on the Enrichment of the Conservative Foods for the Farm Families (Part 1)
Eiyo To Shokuryo
Studies on the Vitamin C in the Cooked Foods
Eiyo Shokuryo Gakkaishi
Studies on the Analysis of Phthalate Esters in Foods
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Studies on Structure of E Coli Ribosomes
Studies on Structure of E Coli Ribosomes
Studies on the Protease Inhibitor in Foods (Part I)
Eiyo To Shokuryo
