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Publications by Sulo Piepponen
Lead, Cadmium, and Mercury Contents of Fungi in the Helsinki Area and in Unpolluted Control Areas
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Related publications
Lead, Mercury, Cadmium and Arsenic in the Environment
Journal of Environmental Quality
Management
Monitoring
Waste Management
Disposal
Technology
Policy
Water Science
Law
Environmental Engineering
Pollution
164 the Screening of Chromium, Lead, Cadmium and Mercury in Yogurts
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
Arsenic, Cadmium, Lead, and Mercury in Sweat: A Systematic Review
Journal of Environmental and Public Health
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
Arsenic, Lead, Cadmium and Mercury in Animal Feed and Feed Materials
Validation of Atomic Absorption Spectrophotometry and Mercury Analyzer for Analysis of Cadmium, Lead and Mercury in Red Chili Pepper
Asian Journal of Agricultural Research
Horticulture
Plant Science
Agronomy
Soil Science
Crop Science
Temporal Trends (1990–2000) in the Concentration of Cadmium, Lead and Mercury in Mosses Across Europe
Environmental Pollution
Mutagenesis
Toxicology
Health
Medicine
Pollution
Adaptation of Selected Ectomycorrhizal Fungi to Increased Concentration of Cadmium and Lead
Ecological Chemistry and Engineering S
Environmental Chemistry
Environmental Engineering
Cadmium and Lead in Vegetable and Fruit Produce Selected From Specific Regional Areas of the UK
Science of the Total Environment
Disposal
Environmental Chemistry
Waste Management
Environmental Engineering
Pollution
Distribution, Contents, and Health Risk Assessment of Cadmium, Lead, and Nickel in Bananas Produced in Ecuador
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science