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Publications by Sulochanamma G
Antioxidant Activity of Tomato (Lycopersicon Esculentum L.) of Low Soluble Solids and Development of a Shelf Stable Spread
International Journal of Food Science, Nutrition and Dietetics
Related publications
Cultivation Methods for Tomato (Lycopersicon Esculentum Mill.) With High Soluble Solids Content Using the Vertically Split Root System
Environmental Control in Biology
Plant Science
Agronomy
Crop Science
Transfer of Lycopersicon Chilense Chitinase Gene to Cultivated Tomato (L. Esculentum)
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Effect of Potassium Levels on Productivity and Fruit Quality of Tomato (Lycopersicon Esculentum L.)
Journal of Agricultural Studies
Biological Activity of Medicago Sativa L. (Alfalfa) Residues on Germination Efficiency, Growth and Nutrient Uptake of Lycopersicon Esculentum L. (Tomato) Seedlings
Journal of Taibah University for Science
Ascorbic Acid Levels in Tomato (Lycopersicon Esculentum Mill.) at Low Temperatures.
Agricultural and Biological Chemistry
Regulation of Gene Expression by Ethylene During Lycopersicon Esculentum (Tomato) Fruit Development.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Effect of Non-Chemical and Chemical Method of Weed Management in Tomato (Lycopersicon Esculentum L.)
International Journal of Chemical Studies
Genetic Integrity Assessment of Cryopreserved Tomato(Lycopersicon Esculentum Mill.) Genotypes
Turkish Journal of Biology
Genetics
Cell Biology
Molecular Biology
Microbiology
Biological Sciences
Agricultural
Physiology
Relative Efficiency of Controlled Release and Water Soluble Fertilizers on the Yield and Quality of Tomato (Lycopersicon Esculentum Mill.)
Journal of Agronomy
Agronomy
Crop Science
