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Publications by Sumathi Sowrirajan
Extraction and Isolation of Β-Glucan From Grain Sources-A Review
Journal of Food Science
Food Science
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Isolation and Characterization of a High Molecular Mass Β-Glucan From Lactobacillus Fermentum Lf2 and Evaluation of Its Immunomodulatory Activity
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Distribution of Β-Glucan, Phenolic Acids, and Proteins as Functional Phytonutrients of Hull-Less Barley Grain
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Isolation and Structure of Glucan From Regenerating Spheroplasts of Candida Albicans
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Evaluation on Prebiotic Properties of Β-Glucan and Oligo-Β-Glucan From Mushrooms by Human Fecal Microbiota in Fecal Batch Culture
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Extrusion Parameters for Foaming of a Β-Glucan Concentrate
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A Pattern-Recognition Protein for Β-1,3-Glucan
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N-Terminal (1→3)-Β-D-Glucan Recognition Proteins From Insects Recognize the Difference in Ultra-Structures of (1→3)-Β-D-Glucan
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