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Publications by SumayiaKh. Badawi

Effect of Cream Fortification by Flaxseed Oil (Source of Omega-3 Fatty Acids) in Some Chemical, Physical and Sensory Properties

Mesopotamia Journal of Agriculture
2018English

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Effect of Using Flaxseed Oil Source of Omega-3 Acids as a Partial Replacement for Milk Fat in the Chemical and Physical Properties in Ice Cream

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Fish Oil Microencapsulation as Omega-3 Fatty Acids Fortification Material for Cream of Crab Soup

Jurnal Pengolahan Hasil Perikanan Indonesia
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Increased Bruising With the Combination of Long-Chain Omega-3 Fatty Acids, Flaxseed Oil and Clopidogrel

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Fish Oil and Omega-3 Fatty Acids

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2008English

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Omega-3 Fatty Acids and Depression

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Enrichment With Long Chain Omega-3 Fatty Acids and Sensory Evaluation of Chicken Meat

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Effect of Omega-3 Fatty Acids Enriched Fish Oil on Dexamethasone Induced Insulin Resistance and Hypertension in Rats

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Omega-3 Fatty Acids and PPARγin Cancer

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