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Publications by Sumika TAMARI
Species Difference and Changes in the Physical Properties of Fish Muscle as Freshness Decreases.
Nippon Suisan Gakkaishi
Aquatic Science
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Studies on Relation Between Freshness and Biochemical Changes of Fish Muscle During Ice Storage
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Species Difference in Fish Actomyosin-Iii
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Three Species of Teleost Fish Having Diacyl Glyceryl Ethers in the Muscle as a Major Lipid
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Partial Freezing as a Means of Preserving the Feshmess of Fish-Ii Changes in the Properties of Protein During the Storage of Partially Frozen Sea Bass Muscle.
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Comparison of Membrane-Bound and Cytosol 5'-Nucleotidases From Black Rockfish Sebastes Inermis Muscle and Their Influence on the Freshness of Fish
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Distribution of Nitrogenous Constituents in the Muscle Extracts of Eight Species of Fish
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The Morphological Changes in the Blood of the Predatory Fish Species With Eustrongylidosis
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A Novel Idea for Freshness Analysis and Classification of Iced Sea Fish
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Changes in Freshness Indexes and Bacterial Flora During Storage of Pressurized Mackerel
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Medicine
Environmental
Public Health
Food Science
Occupational Health
