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Publications by Sumiko Sugaya

Influence of Postharvest Temperatures on Carotenoid Biosynthesis and Phytochemicals in Mature Green Chili (Capsicum Annuum L.)

Clinical Biochemistry

Molecular Biology

English

Related publications

Potential of Green Chili Extract (Capsicum Annuum) on Myeloma Cells Death

English

Biochemistry and Molecular Biology of Carotenoid Biosynthesis in Chili Peppers (Capsicum Spp.)

International Journal of Molecular Sciences

Organic Chemistry

Molecular Biology

Theoretical Chemistry

Inorganic Chemistry

Computer Science Applications

English

Postharvest Quality and Shelf Life of Green Pepper (Capsicum Annuum L.) Grown Under Open-Field and Greenhouse Conditions

Biological Sciences

English

In Vitro Androgenesis in Capsicum (Capsicum Annuum L.)

International Journal of Current Microbiology and Applied Sciences

English

The Chilhuacle Chili (Capsicum Annuum L.) in Mexico: Description of the Variety, Its Cultivation, and Uses

International Journal of Agronomy

English

Value Chain of Chile Piquin Wild Chili (Capsicum Annuum L. Var. Glabriusculum) From Northeastern Mexico

International Journal of Bio-resource and Stress Management

English

Energized Bio-Green Water Supply Stimulated the Growth and Development of Green Peppers (Capsicum Annuum L.)

Hortscience: A Publication of the American Society for Hortcultural Science

English

A Major Recessive Gene Associated With Anthracnose Resistance to Colletotrichum Capsici in Chili Pepper (Capsicum Annuum L.)

Breeding Science

English

Variability of Carotenoid Biosynthesis in Orange Colored Capsicum Spp.

English