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Publications by Sumin Fang

Decisions to Choose Genetically Modified Foods: How Do People's Perceptions of Science and Scientists Affect Their Choices?

Journal of Science Communication

English

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Genetically Modified Foods and the Pusztai Affair

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Genetically Modified Foods and the Safety Assessments.

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Research on Consumer’s Willingness to Accept Genetically Modified Foods

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The Perceptions and Pressures Experienced by Male Primary Elementary Teachers and How These Affect Their Behaviors and Career Choices

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A Comprehensive Assessment and Perception of Genetically Modified Foods

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Production, Identity Preservation, and Labeling in a Marketplace With Genetically Modified and Non-Genetically Modified Foods

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Unlabelled: Law, Language, and Genetically Modified Foods in Canada

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Safeguard for Genetically Modified Foods and Product Liabitify Law

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Do Genetically Modified Crops Affect Animal Reproduction? A Review of the Ongoing Debate

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