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Publications by Suminar Setiati Achmadi

Redistilled Liquid Smoke of Oil-Palm Shells as a Preservative for Beef Meatballs

Jurnal Teknologi dan Industri Pangan

English

Perilaku Disolusi Ketoprofen Tersalut Gel Kitosan-Karboksimetilselulosa (CMC)

Jurnal Natur Indonesia

English

Related publications

The Effect of Liquid Smoke Utilization as Preservative for Meatballs Quality

Pakistan Journal of Nutrition

Occupational Health

English

Preliminary Assessment of the Utilization of Durian Peel Liquid Smoke as a Natural Preservative for Mackerel

Molecular Biology

English

Utilization of Liquid Smoke From Oil Palm Kernel Shell to Preserve Mackerel

Rasayan Journal of Chemistry

Chemical Engineering

English

Comparison Between Mixtures of Asphalt With Palm Oil Shells and Coconut Shells as Additives

Jurnal Kejuruteraan

English

Extraction of Phenol Compounds in the Liquid Smoke by Pyrolysis of Oil Palm Fronds

Journal of Innovation and Technology

English

Adsorptive Denitrogenation of Fuel by Oil Palm Shells as Low Cost Adsorbents

Journal of Applied Sciences

English

Sustainable Palm Oil as a Public Responsibility? On the Governance Capacity of Indonesian Standard for Sustainable Palm Oil (ISPO)

Agriculture and Human Values

English

Palm Oil and Palm Kernel Oil: Versatile Ingredients for Food Applications

Journal of Oil Palm Research

Renewable Energy

the Environment

English

Detecting Beef Tallow Adulteration in Palm Oil With NIR Spectroscopy and Chemometrics Analysis

International Journal of Integrated Engineering

Mechanics of Materials

Electronic Engineering

Mechanical Engineering

Materials Science

Manufacturing Engineering

Structural Engineering

English