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Publications by Sumio AKITA
Determination of Sulfite in Sea Foods by a Microbial Sensor Method.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Related publications
Microbial Inactivation in Foods by Ultrasound
Journal of Food: Microbiology, Safety & Hygiene
Determination Method for Sodium Alginate in Foods
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
A Method for the 5'-Nucleotides Determination in Colored Foods
Journal of the agricultural chemical society of Japan
Rapid Method for the Determination of Fats in Foods
Journal of the agricultural chemical society of Japan
The Determination of Micro Amounts of Polythionates. IV. A Photometric Method for the Determination of Tetrathionate by Decomposition With Sodium Sulfite
Bulletin of the Chemical Society of Japan
Chemistry
Enzymatic Oxygen Electrode Method for Determination of Polyamines in Foods.
Analytical Sciences
Analytical Chemistry
A Simple Method of Determination of Vitamin a Enriched in Foods Which Contains Pepper
The Japanese Journal of Nutrition and Dietetics
A New Method for the Determination of At-Sea Activity in Sea Turtles
Marine Ecology - Progress Series
Evolution
Ecology
Systematics
Aquatic Science
Behavior
On the Determination of Kanten (Agar-Agar) in Foods by The“Colloid Titration”Method (I)
Eiyo To Shokuryo
