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Publications by Sumio Takase

Studies on the Fluorescence of Saké

Agricultural and Biological Chemistry

English

Related publications

Studies on the Constituents of Saké. Part VI

Journal of the agricultural chemical society of Japan

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Studies on the Growth Inhibition of Sacch. Saké by L-Leucine

Eiyo To Shokuryo

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Studies on the Growth Factors of Bac. Hyochi Showing Variable Growth in the Course of Saké Brewing.

JOURNAL OF THE SOCIETY OF BREWING,JAPAN

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On the Chemical Composition, Especially Organic Bases of “Di-Saké”

Bulletin of the Agricultural Chemical Society of Japan

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The Flavors of Saké. Part V

Journal of the agricultural chemical society of Japan

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Comparative Studies on “Saké Yeast”, Isolated From Two Different Type of “Shubo” Mash by Differential Centrifugation

JOURNAL OF THE SOCIETY OF BREWING,JAPAN

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Studies on Catecholamine(CA) of the Heart : Fluorescence Histochemical Method

Japanese Circulation Journal

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On the Utilization of Wastes in Saké-Brewing for the Vinegar-Brewing

JOURNAL OF THE SOCIETY OF BREWING,JAPAN

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The Comparison of Waters for Saké Brewing

JOURNAL OF THE SOCIETY OF BREWING,JAPAN

English