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Publications by Sun Hee Moon
Effect of Garlic, Onion, and Their Combination on the Quality and Sensory Characteristics of Irradiated Raw Ground Beef
Meat Science
Food Science
Novel Linear Lipopeptide Paenipeptin C′ Binds to Lipopolysaccharides and Lipoteichoic Acid and Exerts Bactericidal Activity by the Disruption of Cytoplasmic Membrane
BMC Microbiology
Microbiology
Ovalbumin Hydrolysates Inhibit Nitric Oxide Production in LPS-induced RAW 264.7 Macrophages
Food Science of Animal Resources
Animal Science
Zoology
Food Science
Large-Time-Step-Based Ray-Tracing Modeling of Light Delivery in One-Sidedly Cladding-Removed Step-Index Plastic Optical Fiber Under Arbitrary Weave Structure
Advances in Materials Science and Engineering
Materials Science
Engineering
Effect of Dietary Beta-Glucan on the Performance of Broilers
Antioxidant Effect of Extracts From the Coffee Residue in Raw and Cooked Meat