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Publications by Sun-Jin Hur
Impact of Partial Substitution of NaCl by KCl, and MgCl2 on Physicochemical and Sensory Properties of Cooked Sausages During Storage
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
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Effect of Flammulina Velutipes on the Physicochemical and Sensory Characteristics of Cantonese Sausages
Meat Science
Food Science
Physicochemical and Sensory Characteristics of Sudanese LowFat Cheese During Storage Period
IOSR Journal of Agriculture and Veterinary Science
Influence of the Brown Marine Algae on the Physicochemical and Sensory Characteristcs of the Sausages
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Partial Substitution of Sodium Chloride in Toscana Sausages and the Effect on Product Characteristics
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
Upper Stratospheric Photolysis of NaCl and KCl
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Microbiological Spoilage and Contamination of Vacuum-Packaged Cooked Sausages
Journal of Food Protection
Microbiology
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Dynamics Investigation of Change of Freshness and Properties of New Types of Semi-Smoked Sausages During Storage
ScienceRise
Evaluation of Technological Properties and Oxidative Stability of Organic Dry Fermented Probiotic Sausages During Long-Term Storage
Bulletin of the Veterinary Institute in Pulawy
Evaluation of Physicochemical and Microbiological Parameters of Smoked Sausages
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology