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Publications by Sun-Ok Lee
Anti-Inflammatory and Antioxidant Effects of Anthocyanins of Trifolium Pratense (Red Clover) in Lipopolysaccharide-Stimulated RAW-267.4 Macrophages
Nutrients
Nutrition
Food Science
Dietetics
Effect of Aronia Melanocarpa (Black Chokeberry) Supplementation on the Development of Obesity in Mice Fed a High-Fat Diet
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Effects of [Beta]-Conglycinin, Soy Isoflavones, and Group B Soyasaponins on Plasma Lipid Concentrations
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