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Publications by Sung Tong Chin
Changes of Volatiles' Attribute in Durian Pulp During Freeze- And Spray-Drying Process
LWT - Food Science and Technology
Food Science
Related publications
Powder Agglomeration During the Spray-Drying Process: Measurements of Air Properties
Dairy Science and Technology
Biochemistry
Food Science
Model-Based Optimization of the Primary Drying Step During Freeze-Drying
Computer Aided Chemical Engineering
Comparison of Freeze Drying and Spray Drying for the Production of Anthrocyanin Encapsulated Powder From Jamun (Syzygium Cumini)
Asian Journal of Chemistry
Chemistry
Extended Release Promethazine HCl Using Acrylic Polymers by Freeze-Drying and Spray-Drying Techniques: Formulation Considerations
Brazilian Journal of Pharmaceutical Sciences
Toxicology
Pharmaceutics
Pharmacology
Changes of Carotenoids in Japanese Persimmon (Yotsumizo) During Maturation, Storage and Drying Process.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Effects of Vacuum Freeze-Drying and Vacuum Spray-Drying on Biochemical Properties and Functionalities of Myofibrillar Proteins From Silver Carp
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
An Experimental-Based Approach to Construct the Process Design Space (PDS) of a Freeze-Drying Process: An Effective Tool to Design an Optimum and Robust Freeze-Drying Process for Pharmaceuticals
Journal of Pharmaceutical Sciences
Pharmaceutical Science
Freeze-Drying of Foods
SHINKU
New Recovery System for Milk Powder in Spray Drying Process.
Kagaku Kogaku Ronbunshu
Chemistry
Chemical Engineering
