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Publications by Sunita D Deshpande

Isolation and Characterization of Bacteria and Yeast From Kombucha Tea

International Journal of Current Microbiology and Applied Sciences

English

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Isolation and Characterization of Acetoacetic Bacteria From Decomposed Fruits

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Isolation and Characterization of Methanotrophic Bacteria From Rice Fields

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Characteristics and Biochemical Composition of Kombucha – Fermented Tea

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Isolation of Ureolytic Bacteria From Different Sources and Their Characterization

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