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Publications by Suparin CHAIKLANGMUANG

Effect of Hydrothermal Pre-Treatment on Ferulic Acid Content and Antioxidant Activities of Corn Hydrolysate

Japan Journal of Food Engineering

Manufacturing Engineering

English

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ANTIOXIDANT AND ANTlMICROBIAL ACTIVITIES OF FERULIC ACID ESTERS FROM Ochrosia Oppositifolia

Malaysian Journal of Science

Multidisciplinary

English

Antioxidant and Antimicrobial Potential of New Azetidin-2-One of Ferulic Acid

English

Effect of Pre-Fermentation Maceration on the Content of Antioxidant Compounds in Grapevine Juice

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

English

Effect of Pre-Cooling and Heat Treatment on Antioxidant Enzymes Profile of Mango and Banana

African Journal of Food, Agriculture, Nutrition and Development

Biological Sciences

English

Effect of Hydrothermal Treatment on Alumina Sol.

NIPPON KAGAKU KAISHI

English

Protective Effect of Broccoli and Ferulic Acid on Imidacloprid-Induced Hepatotoxicity in Rat

The Egyptian Journal of Biochemistry and Molecular Biology

English

Evaluation of Solvent Effect (Methanol: Water Mixture) on the Phenolic Content and Antioxidant Activities of Stachys Turcomanica Trautv

Pharmaceutical Sciences

English

Effect of Hydrothermal Treated Corn Flour Addition on the Quality of Corn-Field Bean Gluten-Free Pasta

BIO Web of Conferences

English

Effect of Light Quality on Rosmarinic Acid Content and Antioxidant Activity of Sweet Basil, Ocimum Basilicum L.

Plant Biotechnology

English