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Publications by Suping Du
Acidic Electrolyzed Water as a Novel Transmitting Medium for High Hydrostatic Pressure Reduction of Bacterial Loads on Shelled Fresh Shrimp
Frontiers in Microbiology
Microbiology
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Effectiveness of Slightly Acidic Electrolyzed Water on Bacteria Reduction: In Vitro and Spray Evaluation
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Efficacy of Slightly Acidic Electrolyzed Water for Reduction of Foodborne Pathogens and Natural Microflora on Shell Eggs
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Efficacies of Acidic and Neutral Electrolyzed Water as a Denture Cleanser. Bacteriological Study.
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The Application of Slightly Acidic Electrolyzed Water as a Potential Washing Agent on Shelf-Life and Quality of Fresh Cut Vegetables (Lettuce and Carrot)
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In Vitro Fungicidal Activity of Acidic Electrolyzed Oxidizing Water
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Effects of High Hydrostatic Pressure on Coastal Bacterial Community Abundance and Diversity
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Effects of High Hydrostatic Pressure on Water Absorption of Adzuki Beans
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Effects of Acidic Electrolyzed Water With Different Temperatures on Microbial Control and Quality of Fresh-Cut Banana Leaves During Storage
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Removal of Foodborne Pathogen Biofilms by Acidic Electrolyzed Water
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