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Publications by Supriya Shinde
‘Spirulina’ as an Additive for Better Nutrition
International Journal of Current Microbiology and Applied Sciences
Related publications
Spirulina as a Protein Ingredient in a Sports Nutrition Drink
Essential Oils as a Feed Additive in Poultry Nutrition
Advances in Animal and Veterinary Sciences
Animal Science
Zoology
Veterinary
Symposium on “Food Technology for Better Nutrition”
Comprehensive Reviews in Food Science and Food Safety
Food Science
Recent Advances in Role of Propolis as Natural Additive in Poultry Nutrition
Journal of Apicultural Science
Development of High Protein Nutrition Bar Enriched With Spirulina Plantensis for Undernourished Children
Current Research in Nutrition and Food Science
Medicine
Food Science
Nutrition Intervention: Bigger Is Better.
American Journal of Public Health
Environmental
Public Health
Occupational Health
Sulfonated Polymethylsiloxane as an Additive for Selective Calcium Oxalate Crystallization
European Journal of Inorganic Chemistry
Inorganic Chemistry
Behaviour Change for Better Health: Nutrition, Hygiene and Sustainability
BMC Public Health
Environmental
Public Health
Occupational Health
Effect of Spirulina Platensis Microalga Additive on Performance of Growing Friesian Calves
Journal of Animal and Poultry Production
