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Publications by Surabhi Sharma
Effect of Different Yeast Species on the Production of Pumpkin Based Wine
Journal of the Institute of Brewing
Food Science
Effect of Nitrogen Source and Citric Acid Addition on Wine Preparation From Japanese Persimmon
Journal of the Institute of Brewing
Food Science
Circulating Cell-Free DNA and Its Integrity as a Prognostic Marker for Breast Cancer
SpringerPlus
Multidisciplinary
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Green List Promotes Best Conservation Areas
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Publisher Correction: Damage-Tolerant Architected Materials Inspired by Crystal Microstructure
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A Widespread Family of Polymorphic Contact-Dependent Toxin Delivery Systems in Bacteria
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H2AX Prevents CtIP-mediated DNA End Resection and Aberrant Repair in G1-Phase Lymphocytes
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