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Publications by Surekha Venkata Mullapudi
Substitution of Linoleic Acid With Α-Linolenic Acid or Long Chain N-3 Polyunsaturated Fatty Acid Prevents Western Diet Induced Nonalcoholic Steatohepatitis
Scientific Reports
Multidisciplinary
Related publications
Docosahexaenoic Acid Blocks Progression of Western Diet-Induced Nonalcoholic Steatohepatitis in Obese LDLR-/- Mice
PLoS ONE
Multidisciplinary
Replacement of Linoleic Acid With Α-Linolenic Acid Does Not Alter Blood Lipids in Normolipidaemic Men
British Journal of Nutrition
Medicine
Nutrition
Dietetics
A Low Omega-6 Polyunsaturated Fatty Acid (N-6 PUFA) Diet Increases Omega-3 (N-3) Long Chain PUFA Status in Plasma Phospholipids in Humans
Prostaglandins Leukotrienes and Essential Fatty Acids
Clinical Biochemistry
Cell Biology
Endogenous Production of N-3 Long-Chain Polyunsaturated Fatty Acids From First Feeding and the Influence of Dietary Linoleic Acid and the Α-Linolenic:linoleic Ratio in Atlantic Salmon (Salmo Salar)
British Journal of Nutrition
Medicine
Nutrition
Dietetics
The Relationship of Dietary Ω-3 Long-Chain Polyunsaturated Fatty Acid Intake With Incident Age-Related Macular Degeneration
Archives of Ophthalmology
Docosahexaenoic Acid Synthesis From Α-Linolenic Acid by Rat Brain Is Unaffected by Dietary N-3 PUFA Deprivation
Journal of Lipid Research
Biochemistry
Endocrinology
Cell Biology
Altered Bile Acid Metabolome in Patients With Nonalcoholic Steatohepatitis
Digestive Diseases and Sciences
Physiology
Gastroenterology
Cytochrome P450 2C8 3-Long-Chain Polyunsaturated Fatty Acid Metabolites Increase Mouse Retinal Pathologic Neovascularization--Brief Report
Arteriosclerosis, Thrombosis, and Vascular Biology
Cardiovascular Medicine
Cardiology
Conjugated Linoleic Acid: A Milk Fatty Acid With Unique Health Benefit Properties
