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Publications by Surender Jangra

A Review on Probiotic and Health Benefits of Probiotics

International Journal of Current Microbiology and Applied Sciences

English

Related publications

Overview of Prebiotics and Probiotics: Focus on Performance, Gut Health and Immunity – A Review

Annals of Animal Science

English

Role of Probiotics in Animal Productivity and Health: A Review

English

A Critical Review on Polyphenols and Health Benefits of Black Soybeans

English

A Review on Health Benefits of Kombucha Nutritional Compounds and Metabolites

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Blackcurrants ( Ribes Nigrum ): A Review on Chemistry, Processing, and Health Benefits

Journal of Food Science

English

Fresh-Cut Onion: A Review on Processing, Health Benefits, and Shelf-Life

Comprehensive Reviews in Food Science and Food Safety

English

Health Benefits and Molecular Mechanisms of Resveratrol: A Narrative Review

Health Professions

English

Health Benefits of Soy Beans and Soy Products: A Review

Journal of Family Ecology and Consumer Sciences /Tydskrif vir Gesinsekologie en Verbruikerswetenskappe

English

Potential Health Benefits and Scientific Review of Ginger

Journal of Pharmacognosy and Phytotherapy

English