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Publications by Susan B Altenbach
Silencing of Omega-5 Gliadins in Transgenic Wheat Eliminates a Major Source of Environmental Variability and Improves Dough Mixing Properties of Flour
BMC Plant Biology
Plant Science
Differential Effects of a Post-Anthesis Fertilizer Regimen on the Wheat Flour Proteome Determined by Quantitative 2-De
Proteome Science
Biochemistry
Molecular Biology
The Spectrum of Low Molecular Weight Alpha-Amylase/Protease Inhibitor Genes Expressed in the US Bread Wheat Cultivar Butte 86
BMC Research Notes
Biochemistry
Medicine
Genetics
Molecular Biology
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