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Publications by Susan Dab

745 Is the Concept of a “Safe” Bacterial Count for Raw Human Milk Academic?

Pediatric Research

English

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Raw or Pasteurised Human Milk?

English

Evaluation of the Petrifilm Method for the Determination of Viable Bacterial Counts in Raw Milk

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

A Cheap and Efficient Medium for the Plate Count of Milk

Journal of Hygiene

English

Cooling Rate and Storage Temerature Affect Bacterial Counts in Raw Milk

Kansas Agricultural Experiment Station Research Reports

English

Raw Milk Quality - Milk Flavor

Kansas Agricultural Experiment Station Research Reports

English

Proteolysis and Storage Stability of Ultra High Temperature Processed Milk as Influenced by Somatic Cell Count and Bacterial Count

Journal of Applied Animal Research

English

Assessment of Bacterial Contamination and Milk Handling Practices Along the Raw Milk Market Chain in the North-Western Region of Rwanda

African Journal of Microbiology Research

English

Association Between Raw Milk and Human Salmonella Dublin Infection.

English

Phospholipolysis Caused by Different Types of Bacterial Phospholipases During Cold Storage of Bovine Raw Milk Is Prevented by N2 Gas Flushing

Frontiers in Microbiology

English