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Publications by Susan Devaraj

High-Protein Frozen Desserts

Journal of Renal Nutrition

English

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Characteristics of Frozen Desserts Sweetened With Fructose and Lactose

Journal of Food Science

English

Probiotic Frozen Yogurt Containing High Protein and Calcium

Kansas Agricultural Experiment Station Research Reports

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Physical Changes in the Structure of Ice Cream and Frozen Fruit Desserts During Storage

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Place of Desserts in Turkısh Cuısıne

Research Journal of Social Sciences

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Frozen Gaussian Approximation for High Frequency Wave Propagation

Communications in Mathematical Sciences

Applied Mathematics

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Experience Theory, or How Desserts Are Like Losses.

Journal of Experimental Psychology: General

Developmental Neuroscience

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Electron Tomographic Comparison of Frozen-Hydrated and Freeze-Substituted Sections of High-Pressure Frozen Rat-Liver Tissue

Microscopy and Microanalysis

Instrumentation

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Frozen

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Effects of Polyphosphates on Dispersion State of Protein in Alaska Pollack Frozen Surimi.

Nippon Suisan Gakkaishi

Aquatic Science

English