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Publications by Susana Cofrades

Emulsion Gels Containing N-3 Fatty Acids and Condensed Tannins Designed as Functional Fat Replacers

Food Research International

English

Related publications

The Effect of Dietary Oil Containing (N-3) Fatty Acids on the Fatty Acid, Physicochemical, and Organoleptic Characteristics of Pig Meat and Fat.

Journal of Animal Science

English

Dietary N-3 and N-6 Fatty Acids Alter Avian Metabolism: Metabolism and Abdominal Fat Deposition

British Journal of Nutrition

English

29 Fatty Acid Utilization of MCT Containing Fat Emulsion in Newborn Infants

Pediatric Research

English

Cardiovascular Effects of N-3 Fatty Acids

Journal of Nutritional Science and Vitaminology

English

Fit With Good Fat? The Role of N-3 Polyunsaturated Fatty Acids on Exercise Performance

Metabolism: Clinical and Experimental

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N-3 Polyunsaturated Fatty Acids and Mast Cell Activation

Journal of Leukocyte Biology

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N-3 Fatty Acids and Periodontitis in US Adults

Journal of the American Dietetic Association

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Response to Consumer Demand for Reduced-Fat Foods; Multi-Functional Fat Replacers

Japan Journal of Food Engineering

Manufacturing Engineering

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Enriched Eggs as a Source of N-3 Polyunsaturated Fatty Acids for Humans

Acta Veterinaria Brno

English