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Publications by Susanne Bügel
Vitamin K and Bone Health
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Pork Meat Increases Iron Absorption From a 5-Day Fully Controlled Diet When Compared to a Vegetarian Diet With Similar Vitamin C and Phytic Acid Content
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
Vitamin D Binding Protein and Bone Health
International Journal of Endocrinology
Endocrine
Endocrinology
Metabolism
Autonomic Systems
Diabetes
Difference in the Metabolism of Vitamin K Between Liver and Bone in Vitamin K-Deficient Rats
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Gestational Vitamin D and Childhood Bone Health
The Lancet Diabetes and Endocrinology
Internal Medicine
Endocrinology
Metabolism
Diabetes
Vitamin D and Bone Health: Epidemiologic Studies
BoneKEy Reports
Relationship Between Bone Health and Vitamin K Nutritional Status in University Student Male Long-Distance Runners
The Japanese Journal of Nutrition and Dietetics
Towards a Consensus on Vitamin D Supplementation and Bone Health
Journal of Bone and Mineral Research
Endocrinology
Orthopedics
Sports Medicine
Metabolism
Diabetes
Effect of Phylloquinone (Vitamin K1) Supplementation for 12 Months on the Indices of Vitamin K Status and Bone Health in Adult Patients With Crohn's Disease
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Vitamin D and Bone Health in Adults With Cystic Fibrosis
Clinical Endocrinology
Endocrinology
Metabolism
Diabetes
The Synthesis of Naturally Occurring Vitamin K and Vitamin K Analogues
Current Organic Chemistry
Organic Chemistry