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Publications by Susanne M Henning
Epigenetic Effects of Green Tea Polyphenols in Cancer
Epigenomics
Cancer Research
Genetics
Related publications
Green Tea Polyphenols: Biology and Therapeutic Implications in Cancer
Frontiers in Bioscience - Landmark
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
The Role of Antioxidant Versus Pro-Oxidant Effects of Green Tea Polyphenols in Cancer Prevention
Molecular Nutrition and Food Research
Biotechnology
Food Science
Review: Green Tea Polyphenols in Chemoprevention of Prostate Cancer: Preclinical and Clinical Studies
Nutrition and Cancer
Medicine
Nutrition
Oncology
Cancer Research
Dietetics
Green Tea Polyphenols as Proteasome Inhibitors: Implication in Chemoprevention
Current Cancer Drug Targets
Cancer Research
Drug Discovery
Oncology
Pharmacology
Antioxidant Properties of Green Tea Polyphenols Encapsulated in Caseinate Beads
Dairy Science and Technology
Biochemistry
Food Science
Antioxidant Properties of Green Tea Polyphenols Encapsulated in Caseinate Beads
Dairy Science and Technology
Biochemistry
Food Science
Dose-Dependent Functionality and Toxicity of Green Tea Polyphenols in Experimental Rodents
Archives of Biochemistry and Biophysics
Biochemistry
Molecular Biology
Biophysics
Antioxidative and Hypolipidemic Effects of Dietary Green Tea Polyphenols in ddY Mice Fed Fish Oil-Rich Diet
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Green Tea and Liver Cancer
HepatoBiliary Surgery and Nutrition
