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Publications by Sushil Dhital

Multilevel Structure of Wheat Starch and Its Relationship to Noodle Eating Qualities

Comprehensive Reviews in Food Science and Food Safety
Food Science
2017English

The Interplay of Α-Amylase and Amyloglucosidase Activities on the Digestion of Starch in in Vitro Enzymic Systems

Carbohydrate Polymers
Organic ChemistryPolymersMaterials ChemistryPlastics
2015English

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