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Publications by Sushil Dhital
Multilevel Structure of Wheat Starch and Its Relationship to Noodle Eating Qualities
Comprehensive Reviews in Food Science and Food Safety
Food Science
The Interplay of Α-Amylase and Amyloglucosidase Activities on the Digestion of Starch in in Vitro Enzymic Systems
Carbohydrate Polymers
Organic Chemistry
Polymers
Materials Chemistry
Plastics