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Publications by Susumu HIZUKURI
Studies on the Rices Cultured by the Early and Late Season Gowing. Part II
Journal of the agricultural chemical society of Japan
Preparation and Properties of Mycelium-Bound Glucose Isomerase Co-Immobilized With Glucoamylase, and Continuous Production of High Fructose-Syrup Directly From Liquefied Starch.
Journal of the Japanese Society of Starch Science
Related publications
Studies on Nucleases Produced by Microorganisms. Part II
Journal of the agricultural chemical society of Japan
Studies on the Flavor of Natto. Part II
Journal of the agricultural chemical society of Japan
Studies on the Color of Tomato. Part II
NIPPON SHOKUHIN KOGYO GAKKAISHI
Studies on Flavin. Part II
Journal of the agricultural chemical society of Japan
Studies on the Changes of the Properties of Soybean Protein by Freezing. Part II
NIPPON SHOKUHIN KOGYO GAKKAISHI
Studies on the Saponin of Soy-Bean. Part Ii
Bulletin of the Agricultural Chemical Society of Japan
Studies on the Compositions of Natsudaidai Juice. Part II.
Journal for the Utilization of Agricultural Products
Studies on the Chemical Composition and the Quality of Silage. Part II
Journal of the agricultural chemical society of Japan
Studies on Cytochrome C. Part II
Journal of the agricultural chemical society of Japan
