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Publications by Suttinee Likhittragulrung

Study on the Effects of Longan Fruit Dipping in Chlorine Dioxide on Pericarp Browning and Quality During Cold Storage

International Journal of GEOMATE

Geotechnical Engineering

Engineering Geology

Environmental Engineering

English

Related publications

Phomopsis Longanae Chi-Induced Disease Development and Pericarp Browning of Harvested Longan Fruit in Association With Energy Metabolism

Frontiers in Microbiology

English

Biochemical Effects of Chitosan Coating and Hot Water Dipping on Green Bean Decay During Cold Storage

Journal of Applied Sciences

English

Chlorine Dioxide Gas Treatment Improves the Quality of Hardy Kiwifruit (Actinidia Arguta) During Storage

Forest Science and Technology

English

Pre-Harvest Application of Calcium Chloride and Chitosan on Fruit Quality and Storability of ‘Early Swelling’ Peach During Cold Storage

Ciencia e Agrotecnologia

English

Effects of Black Quinoa Wet-Milling Coproducts on the Quality Properties of Bologna-Type Sausages During Cold Storage

Health Professions

English

Effect of Preharvest Sitofex Spraying on Yield and Fruit Characteristics of "Kelsey" Plum During Cold Storage

Alexandria Journal of Agricultural Sciences

English

Pre and Post-Harvest Treatments to Improve Ponkan Mandarin Fruits Quality 1. Maintaining Fruit Quality During Cold Storage

Journal of Plant Production

English

Effect of Cooling Delays on Quality Attribute of Globe Artichoke During Cold Storage.

Annals of Agricultural Science, Moshtohor

English

Effect of Calcium Chloride Treatments on Quality Characteristics of Blackberry Fruit During Storage

International Journal of Food and Allied Sciences

English