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Publications by Suzan Öztürk YILMAZ
Maldi-Tof Mass Spectrometry for the Identification and Detection of Antimicrobial Activity of Lactic Acid Bacteria Isolated From Local Cheeses
Food Science and Technology
Biotechnology
Food Science
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Antimicrobial Activity of Bacteriocin-Producing Lactic Acid Bacteria Isolated From Cheeses and Yogurts
AMB Express
Applied Microbiology
Biotechnology
Biophysics
Applications of MALDI-TOF Mass Spectrometry for the Routine Identification of Microorganisms
International Journal of Clinical & Medical Microbiology
Implementation of a Dual Mass Spectrometry Strategy MALDI TOF/TOF for the Molecular Identification of Intestinal Bacteria of Banana Thrips
Manglar
IDENTIFICATION OF ENDOPHYTIC BACTERIA FROM Curcuma Zedoaria BASED ON PROTEIN PROFILE USING MALDI-TOF MASS SPECTROMETRY
Biotropia
Agricultural
Biotechnology
Ecology
Biological Sciences
The Use of MALDI-TOF Mass Spectrometry for Rapid Identification of Mannheimia Haemolytica
Journal of Veterinary Medical Science
Veterinary
Characterization, Antimicrobial Activity and Antibiotic Susceptibility of Lactic Acid Bacteria Isolated From Food Samples
International Journal of Current Microbiology and Applied Sciences
Reliable Detection of Trisomy 21 Using MALDI-TOF Mass Spectrometry
Genetics in Medicine
Medicine
Genetics
MALDI TOF/TOF Tandem Mass Spectrometry as a New Tool for Amino Acid Analysis
Journal of the American Society for Mass Spectrometry
Structural Biology
Spectroscopy
Fungistatic Activity of Lactic Acid Bacteria Isolated From Silage
Progress in Plant Protection