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Publications by Suzana Ferreira-Dias
Pattern Recognition of Acorns From Different Quercus Species Based on Oil Content and Fatty Acid Profile
Grasas y Aceites
Organic Chemistry
Food Science
Related publications
Variation in Oil Content and Fatty Acid Composition of Sesame Accessions From Different Origins
Grasas y Aceites
Organic Chemistry
Food Science
Fatty Acid Profile and Mineral Content of Commercial Table Olives From Turkey
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Extraction and the Fatty Acid Profile ofRosa Acicularis Seed Oil
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Fatty Acid Profile and Total Lipid Content of Chionoecetes Opilio Shells
The Open Food Science Journal
Effect of Fatty Acid Calcium Salts From Linseed Oil on the Yield and N-3 Fatty Acid Content of Milk and on Blood Plasma Parameters of Cows
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Fat Content, Fatty Acid Pattern and Iron Content in Livers of Turkeys With Hepatic Lipidosis
Lipids in Health and Disease
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
Fatty Acid Profile of Lamb Semitendinous Muscle and Perirenal Adipose Tissue From Two Different Genotypes
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Ultrasound-Assisted Extraction Kinetics, Fatty Acid Profile, Total Phenolic Content and Antioxidant Activity of Green Solvents' Extracted Passion Fruit Oil
International Journal of Food Science and Technology
Industrial
Manufacturing Engineering
Food Science
Characterization and Fatty Acid Profile Analysis of Oil Extracted From Unexploited Seed of African Star Apple (Udara)
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
