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Publications by Suzana VIDAKOVIĆ
The Influence of Vitamin C and Early-Age Thermal Conditioning on the Quality of Meat and Specific Production Characteristics of Broilers During Heat Stress
Turkish Journal of Veterinary and Animal Sciences
Veterinary
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Effects of Cyclic Heat Stress on the Phenotypic Response, Meat Quality and Muscle Glycolysis of Breasts and Thighs of Yellow-Feather Broilers
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The Effect of Triticales on the Yield and Meat Quality of Broilers
Tehnologija mesa
Carcass Characteristics and Meat Quality of Broilers Fed on Earthworm (Lumbricus Rubellus) Meal
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Influence of YEA-SACC 1026 Probiotic on Meat Quality in Chicken Broilers
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies
Effect of Feed Form, Pellet Diameter and Enzymes Supplementation on Carcass Characteristics, Meat Quality, Blood Plasma Constituents and Stress Indicators of Broilers
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The Effect of Vitamin E on Mast Cells in Small Intestine of Broilers Under Heat Stress
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Effect of Corn DDGS on Broilers Performance and Meat Quality
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Sources and Levels of Selenium on Breast Meat Quality of Broilers
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