Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Suzanna E. Forwood
Underestimating Calorie Content When Healthy Foods Are Present: An Averaging Effect or a Reference-Dependent Anchoring Effect?
PLoS ONE
Multidisciplinary
Related publications
A “Healthy Immigrant Effect” or a “Sick Immigrant Effect”? Selection and Policies Matter
European Journal of Health Economics
Health Policy
Economics
Econometrics
Finance
Anchoring Effect in Real Litigation: An Empirical Study
SSRN Electronic Journal
On Levinson’s Theorem When Ghosts Are Present
Acta Physica Academiae Scientiarum Hungaricae
Effect of Cooking on Sodium and Potassium Content in Foods (Part II)
The Japanese Journal of Nutrition and Dietetics
A Strength-Based Mirror Effect Persists Even When Criterion Shifts Are Unlikely
Memory and Cognition
Arts
Neuropsychology
Cognitive Psychology
Humanities
Physiological Psychology
Medicine
Experimental
Whether Erythorbic Acid Is Present in Natural Foods or Not?
NIPPON SHOKUHIN KOGYO GAKKAISHI
The Effect of Cooking on the Sodium and Potassium Content in Foods(Part 1)
The Japanese Journal of Nutrition and Dietetics
The Averaging Effect of Runoff Became More Obvious
Research on the Error Averaging Effect in a Rolling Guide Pair
Chinese Journal of Mechanical Engineering (English Edition)
Industrial
Mechanical Engineering
Manufacturing Engineering