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Publications by Suzanne Lafon-Lafourcade
Premières Observations Sur l'Utilisation Des Levures Sèches en Vinification en Blanc (*)
Oeno One
Horticulture
Food Science
Incidence Oenologique Du Traitement Biologique De La Vigne Par Trichoderma Viride a l'Egard De La Pourriture Grise
Oeno One
Horticulture
Food Science
Techniques Simplifiées Pour Le Dénombrement Et l'Identification Des Microorganismes Vivants Dans Les Moûts Et Les Vins
Oeno One
Horticulture
Food Science
l'Histamine Des Vins
Oeno One
Horticulture
Food Science
Quelques Observations Sur La Formation d'Acide Acétique Par Les Bactéries Lactiques
Oeno One
Horticulture
Food Science
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