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Publications by Suzanne M. Budge
Techniques for the Analysis of Minor Lipid Oxidation Products Derived From Triacylglycerols: Epoxides, Alcohols, and Ketones
Comprehensive Reviews in Food Science and Food Safety
Food Science
Compositional, Ultrastructural and Nanotechnological Characterization of the SMA Strain of Saccharomyces Pastorianus: Towards a More Complete Fermentation Yeast Cell Analysis
PLoS ONE
Multidisciplinary
Extraction of Chymotrypsin From Red Perch (Sebastes Marinus) Intestine Using Reverse Micelles: Optimization of the Backward Extraction Step
Journal of Bioprocessing & Biotechniques
Isolation and Activation of Collagenase From Fish Processing Waste
Advances in Bioscience and Biotechnology
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