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Publications by Sven Erik Godtfredsen
Purification of Α-Acetolactate Decarboxylase From Lactobacillus Casei DSM 2547
Carlsberg Research Communications
Application of the Acetolactate Decarboxylase From Lactobacillus Casei for Accelerated Maturation of Beer
Carlsberg Research Communications
On the Analysis of Phenylthiohydantoin Amino Acids by High Performance Liquid Chromatography
Carlsberg Research Communications
Related publications
Purification and Characterization of an Antihypertensive Compound From Lactobacillus Casei.
Agricultural and Biological Chemistry
Purification and Properties of Lactic Dehydrogenase of Lactobacillus Casei
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Isolation and Characterization of Lactobacillus Casei and in Vitro Inhibition of Enteric Pathogens by Lactobacillus Casei Strains
International Journal of Current Microbiology and Applied Sciences
Antibacterial Activity Test of Bacteriocin From Lactobacillus Brevis, Lactobacillus Casei and Lactobacillus Plantarum Against Gram Positive Pathogenic Bacteria
Journal of Tropical Biodiversity and Biotechnology
Functional Analysis of the Lactobacillus Casei BL23 Sortases
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Purification and Characterization of Histidine Decarboxylase From Mouse Kidney
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Oral Immunization of Mice With a Probiotic Lactobacillus Casei Constitutively Expressing the Α-Toxoid Induces Protective Immunity Against Clostridium Perfringens Α-Toxin
Virulence
Parasitology
Infectious Diseases
Immunology
Microbiology
Probiotic Yogurt Production With Lactobacillus Casei and Prebiotics
Current Research in Nutrition and Food Science
Medicine
Food Science
