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Publications by Svetlana P. Merenkova
Development of the Technology of Fortified Flour Confectionary Products Based on the Use of Linseed Flax Derivatives
Bulletin of the South Ural State University Series Food and Biotechnology
Justification of Technology of Hemp Milk Production and Evaluation of Its Nutritional and Biological Value
Bulletin of the South Ural State University Series Food and Biotechnology
The Formation of Functional and Technological Properties of Minced Meat Under the Influence of Enzyme Complex
Bulletin of the South Ural State University Series Food and Biotechnology
Related publications
Influence on Linseed Oil of the Geographical Source and Variety of Flax /
Development of Banana Flour Based Baby Food Products
Justification of the Use of Bird Cherry Flour in Production of Bakery Products
Bulletin of the South Ural State University. Series Food and Biotechnology
Development of Technology of Obtaining Microcrystalline Cellulose From Flax Fibres
EasternEuropean Journal of Enterprise Technologies
Control
Electronic Engineering
Industrial
Mechanical Engineering
Energy Engineering
Applied Mathematics
Systems Engineering
Manufacturing Engineering
Computer Science Applications
Electrical
Innovation
Management of Technology
Power Technology
Quality Evaluation of Pasta Fortified With Roasted Sesame Flour
IOSR Journal of Environmental Science, Toxicology and Food Technology
Development of Composite Flour Based Cookies
Flax Seed Hydrocolloids: Their Characteristics and Prospects of Use in Food Technology
Processes and Food Production Equipment
Research on the Development of Educational Technology Based on the Big Data
DEStech Transactions on Social Science, Education and Human Science
Fortified Maize Flour Reduces Anaemia in Kenyan Children
BMJ
