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Publications by Swapna Joseph

Bioactive and Functional Properties of Fish Protein Hydrolysate From Leiognathus Bindus

Asian Journal of Pharmaceutical and Clinical Research

Pharmaceutical Science

English

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Nutritive Evaluation of Fish Protein Hydrolysate.

Nippon Eiyo Shokuryo Gakkaishi

English

Production of Fish Protein Hydrolysate From Silver Catfish (Arius Thalassinus)

MOJ Food Processing & Technology

English

Functional Properties of Gelatin Hydrolysate From Salmon Skin (Salmo Salar)

Journal of Nutritional Therapeutics

English

Physiological Properties of Protein Hydrolysate From Tuna Cooking Drip

Proceedings of the Nutrition Society

English

A Study on Optimization of Fish Protein Hydrolysate Preparation by Enzymatic Hydrolysis From Tilapia Fish Waste Mince

International Journal of Current Microbiology and Applied Sciences

English

Removal of Fish Protein Hydrolysate (FPH) Aldehydes by Microorganisms.

Journal of the agricultural chemical society of Japan

English

Isolation and Properties of Antioxidative Peptides From Water-Soluble Royal Jelly Protein Hydrolysate

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Evaluation of Physicochemical and Antioxidant Properties of Peanut Protein Hydrolysate

Multidisciplinary

English

Characteristics of Fish Protein Hydrolysate From Yellowstripe Scad (Selaroides Leptolepis) Produced by a Local Microbial Protease

E3S Web of Conferences

Planetary Sciences

Environmental Science

English