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Publications by Swiderski F
Spent Brewer's Yeast Autolysates as a New and Valuable Component of Functional Food and Dietary Supplements
Journal of Food Processing & Technology
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Lactic Acid Fermentation of Brewer's Spent Grain Hydrolysate byLactobacillus Rhamnosuswith Yeast Extract Addition and pH Control
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A Mini‐Review on Brewer's Spent Grain Protein: Isolation, Physicochemical Properties, Application of Protein, and Functional Properties of Hydrolysates
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Chlorella and Spirulina Microalgae as Sources of Functional Foods, Nutraceuticals, and Food Supplements; An Overview
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The Balance Between Food and Dietary Supplements in the General Population
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