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Publications by Swiderski F
Spent Brewer's Yeast Autolysates as a New and Valuable Component of Functional Food and Dietary Supplements
Journal of Food Processing & Technology
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Lactic Acid Fermentation of Brewer's Spent Grain Hydrolysate byLactobacillus Rhamnosuswith Yeast Extract Addition and pH Control
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Dietary Hepatic Necrosis of Albino Rats Induced by Japanese Brewer's Yeast
Tohoku Journal of Experimental Medicine
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A Mini‐Review on Brewer's Spent Grain Protein: Isolation, Physicochemical Properties, Application of Protein, and Functional Properties of Hydrolysates
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Chlorella and Spirulina Microalgae as Sources of Functional Foods, Nutraceuticals, and Food Supplements; An Overview
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The Balance Between Food and Dietary Supplements in the General Population
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Time Spent With Food and Nonfood Incentives as a Function of Food Deprivation
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Effect on New Spirits Character by the Performance of Brewer's Yeast
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Antioxidants as Dietary Supplements for the Elderly
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Fresh Living Arthrospira as Dietary Supplements: Current Status and Challenges
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