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Publications by Syahputra Syahputra
Coffee Roast Bean Product in Bandung
Journal of Secretary and Business Administration
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Transformation of the Tissue of Coffee Beans in the Course of Roast.
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Composition and Health Properties of Coffee Bean
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Changes of the Trigonelline and Caffein Contents in Coffee Beans During the Course of Roast.
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The Coffee Bean Transcriptome Explains the Accumulation of the Major Bean Components Through Ripening
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