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Publications by Syed Ali Abbass

Isolation and Identification of Wild Strains of Lactic Acid Bacteria for Yoghurt Preparation From Indigenous Dahi

Pakistan Journal of Nutrition

Occupational Health

English

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Isolation, Characterization and Application of Indigenous Lactic Acid Bacteria in Milk Fermentation

International Journal of Biosciences (IJB)

English

Isolation and Identification of Epiphytic Lactic Acid Bacteria From Guinea Grass (Panicum Maximum)

American Journal of Animal and Veterinary Sciences

English

Isolation and Identification of Lactic Acid and Non-Acid Lactic Bacteria From Dgu of Western Africa Traditional Fermented Millet-Based Food

African Journal of Microbiology Research

English

Isolation and Identification of Lactic Acid Bacteria From Koumiss in Eastern Inner Mongolia of China

English

Isolation and Identification of Lactic Acid Bacteria and Yeasts From "Chigo" in Inner Mongolia, China

Nihon Chikusan Gakkaiho

English

A Study on Isolation of Acid and Bile Tolerance on Lactic Acid Bacteria (LAB) in Dairy Product (Dahi) of Bengaluru in Karnataka

IOSR Journal of Environmental Science, Toxicology and Food Technology

English

Selection of Tempoyak Lactic Acid Bacteria as Candidate Strain for Yoghurt Starter Culture

Biosaintifika: Journal of Biology & Biology Education

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Isolation and Characteristics of Lactic Acid Bacteria Producing Casein Phosphopeptides From Kimchi

Microbiology and Biotechnology Letters

Applied Microbiology

English

Antithrombotic Effects of Different Strains of Lactic Acid Bacteria

English