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Publications by Syeda Azeema Hassan

Updated Review: Quality Parameters and Nutritional Values of Ostrich Meat

SSR Institute of International Journal of Life Sciences

English

Quality and Sensory Comparison of Ostrich and Goat Meat

SSR Institute of International Journal of Life Sciences

English

Related publications

Technological and Nutritional Properties of Ostrich, Emu, and Rhea Meat Quality

Journal of Veterinary Research (Poland)

English

Quality Assessment of Nutritional Value and Safety of Different Meat

Journal of Food: Microbiology, Safety & Hygiene

English

Muscle Characteristics and Meat Quality of Lambs, Grown on Different Nutritional Planes. IV. Effect on Meat Quality

Agricultural and Biological Chemistry

English

Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement

Health Professions

English

Corelations Among Stress and Meat Quality Parameters in Pigs

English

Quality Parameters of Hunted Game Meat: Sensory Analysis and pH Monitoring

Italian Journal of Food Safety

English

Correlation Between Some Quality Parameters and Bleeding Status of Poultry Meat

Asian Journal of Dairy and Food Research

English

Book Review: Meat Quality - Genetic and Environmental Factors

Polish Journal of Food and Nutrition Sciences

English