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Publications by Sylviane Gourmelen
Increasing the Fat-To-Carbohydrate Ratio in a High-Fat Diet Prevents the Development of Obesity but Not a Prediabetic State in Rats
Clinical Science
Medicine
Related publications
Obesity but Not High-Fat Diet Impairs Lymphatic Function
International Journal of Obesity
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
Oral Recombinant Methioninase Prevents Obesity in Mice on a High-Fat Diet
In Vivo
Biochemistry
Medicine
Genetics
Pharmacology
Molecular Biology
Telmisartan Prevents High-Fat Diet-Induced Hypertension and Decreases Perirenal Fat in Rats
Journal of Biomedical Research
Biochemistry
Medicine
Genetics
Molecular Biology
Cardamom Powder Supplementation Prevents Obesity, Improves Glucose Intolerance, Inflammation and Oxidative Stress in Liver of High Carbohydrate High Fat Diet Induced Obese Rats
Lipids in Health and Disease
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
Improvements in Vascular Health by a Low-Fat Diet, but Not a High-Fat Diet, Are Mediated by Changes in Adipocyte Biology
Nutrition Journal
Medicine
Nutrition
Dietetics
Consumption of High Fat Diet Induces Obesity Associated to Hepatic Steatosis in Rats
Alagebrium Mitigates Metabolic Insults in High Carbohydrate and High Fat Diet Fed Wistar Rats
Pharmaceutical Sciences
Toxicology
Pharmaceutics
Pharmacology
High-Fat Diet-Induced Obesity in Animal Models
Nutrition Research Reviews
Medicine
Nutrition
Dietetics
Sepiolite Clay Attenuates the Development of Hypercholesterolemia and Obesity in Mice Fed a High-Fat High-Cholesterol Diet
Journal of Medicinal Food
Medicine
Nutrition
Dietetics
