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Publications by Sylvie F. Gauthier
Effect of Cream Pasteurization, Microfiltration and Enzymatic Proteolysis on in Vitro Cholesterol-Lowering Activity of Buttermilk Solids
Dairy Science and Technology
Biochemistry
Food Science
Bovine Colostrum as Substrate for the Preparation of Growth Factor-Enriched Protein Extracts: Identifying the Optimal Collection Period During Lactation
Dairy Science and Technology
Biochemistry
Food Science
Effect of Peptide Distribution on the Fractionation of Whey Protein Hydrolysates by Nanofiltration Membranes
Le Lait
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