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Publications by Sylwia Pawlak
The Eff Ect of Thermal Treatment on Antioxidant Capacity and Pigment Contents in Separated Betalain Fractions
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
Tautomeric Polymorphism of the Neuroactive Inhibitor Kynurenic Acid
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Eff Ect of Lactobacillus Plantarum on Tumor Formation Caused by Rhizobium Radiobacter
Microbiology&Biotechnology
Digested Ara H 1 Loses Sensitizing Capacity When Separated Into Fractions
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Bioactive Compounds, Pigment Content and Antioxidant Capacity of Selected Cabbage Cultivars
Journal of Central European Agriculture
Animal Science
Zoology
Agronomy
Crop Science
Stability of Betalain Pigment From Red Dragon Fruit (Hylocereus Polyrhizus)
American Journal of Food Technology
Food Science
Comparison of Two Colorimetric Antioxidant Capacity Assessment Methods in Bovine Semen Fractions
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
Antiplasmin Activity of Electrophoretically Separated Human Serum Fractions
Journal of Clinical Pathology
Medicine
Forensic Medicine
Pathology
ANTIOXIDANT POTENTIAL IN RELATION TO TOTAL PHENOLICS AND PIGMENT CONTENTS AMONG THE SELECTED LANDRACES OF Dioscorea Alata L. IN KERALA, INDIA
Journal of Experimental Biology and Agricultural Sciences
Hypoxic Regulation of the Expression of Genes Encoded Estrogen Related Proteins in U87 Glioma Cells: Eff Ect of IRE1 Inhibition
Endocrine Regulations
Endocrinology
Metabolism
Diabetes
The Peculiarities of Disorders of NO-dependent Mechanisms Regulating Coronary Vessels Tone of Rats Which Felt the Stressors Eff Ect in the Prenatal Period
Vestnik of Vitebsk State Medical University
